I decided to put a gourmet spin on this 1982 family classic. I made this bread last night to have with spaghetti, here's the recipe
|Mickie's Hot Car Garlic & Rosemary Bread|
1 loaf of french bread
2-4 cloves of garlic depending on preference
2-3 springs of fresh rosemary
1/4 cup butter or margarine
(Most recipes don't start like this) In your driveway, on a hot summer day, roll up your windows and preheat your car to 100-120 degrees, or however hot it gets in the middle of summer by the power of the sun only, do not turn on the car.
Slice the loaf of french bread length wise. Put the butter in a small dish. mince the garlic cloves and mix with the butter using a fork. Spread it on both halves of the bread. Pull the rosemary leaves off the stalks and chop coarsely. Sprinkle on both halves of the bread. Sprinkle generously with Parmesan cheese. Put both halves of the bread back together and wrap with aluminum foil, shiny side in. Place the bread, seam side up in your car, in a sunny spot if you can. Bake in the car for 30-45 minutes. Slice and enjoy!
|If your car feels like an oven, why not?!|